Welcome to Uncorked

I was born and raised in Indonesia and it was our Christmas holidays to Australia that introduced me to the wine world. We spent our time touring the Mornington Peninsula vineyards, indulging in some of the finest wines I had ever been exposed to. Every Christmas for the past 10 years we would venture back and visit our favorite wineries and culinary wizards, always seeming to uncover a couple new jems.

After graduating with a BSc from the University of Alberta, still not sure what the hell I was going to do with it...I had an epiphany, while in the shower of all places. Why don't I study wine?? It seemed so obvious. It was then that I decided to swallow the painful rebuttal from my folks, and follow my heart, for once in my life!

I moved to St. Catharines Ontario, and enrolled in the Cold Climate Oenology and Viticulture Program at Brock University. I graduated last year with flying colors...a bumpy road at times but all worth it in the end!

I have just recently returned from working a 2 and a half month harvest in the Yarra Valley and was able to pay patronage to my dear friend and winemaker, the muse behind my quest to one day become a successful winemaker.

Since my return I have thrown myself in the ISG program, and hope to complete the Sommelier Diploma by sometime next year. I have a lot in the making right now so I thought what better way to keep myself sane than to document my journey along the way. I don't know exactly where I'm headed but I know I'm excited in the now and for the future.







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Tuesday, May 4, 2010

Birthday Vino

This past weekend consisted of an assortment of celebratory events in honor of me turning 26th! Saturday I poured for a Rose tasting (stay posted for more on that probably tomorrow- ooh the suspense, haha!) then flew out to Surrey where I met my beloved posy for an exciting night of brick oven pizza making, pavlova and fantastic wine! One in particular that is worth mentioning. I had the privilege of drinking a bottle of Black Hills '08 Nota Bene...mmmmmm.
For those of you who havn't tried it, you must and for those of you who have, well you know exactly what I'm talking about. It's a Bordeaux blend with 48% Cab Sauv, 41% Merlot, and 11% Cab Franc. The winery is located in Oliver B.C. and is actually the source of a few other wineries red wine production. It's like I say, where there's good grapes there's great wine, so why not buy them if you can't grow them perfectly? The opposite isn't always the case, it's much harder to screw up beautiful fruit than it is to make something beautiful from terrible fruit. As it has been ingrained in my brain repeatedly, it starts in the vineyard people, winemaking starts in the vineyard.

Excuse the tangent, back to the Nota Bene. This wine is one of the smoothest grained bordeaux blends I have experienced in B.C. The mouthfeel alone is worth the bottle (it's not exactly cheap- about 60$ at the liquor store.) The nose on this wine screams cassis and black cherry and whatever black fruit you can think of, put those in a pot, throw in a cinnamon stick, a vanilla bean and and simmer for 5 hours. That's what this wine smells like...my nose is salivating.

The palate is just as if not more incredible. The complexity and concentration of the fruit is endless, as is the finish of the wine once it leaves your mouth. Every aroma is complemented by the return of rich black fruit, dancing around in your mouth like no tomorrow. It's sultry and leaves you wanting more...which is a pity because it's so hard to get. The restaurants in Vancouver can be quite the lil piggies. You have to try it. It's sexy and definitely worth noting so..."note well" or Nota Bene!

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